YDD Burger

When it's raining like shit out there, all you'll ever wish for is a really warm and toasty meal.

Or perhaps some nice sizzling and meaty sensation while watching the raindrops sliding down the window glass as you stare out the sky.

Alright fine I admit that I'm just crapping to annoy my readers back there XD.

Anyway, my point is, one of the best food to have when it's cold out there is BURGER.

Therefore, introducing --- Yvonne's Damn Delicious (aka YDD) Burger.

It's so damn delicious, that I boast being the co-creator of this recipe, and am so proud of it that I named it YDD Burger.

The bun, lightly buttered, toasted to slightly golden crispy perfection. And then some smooth mayonnaise's slathered on the bottom bun, then add the fried eggs (with yolk half cooked) on top, after that a half handful of crunchy chopped lettuce, followed by sliced fresh tangy tomatoes and cool cucumber, finally adding the main course --- the juicy meat patty, nonetheless, with a slice of half-melting cheese on top, then topped off with the top bun.

Life can be so wonderful sometimes =D

Teh ingredients.

Teh fresh tangy tomato slices.

Teh chopped crunchy lettuce.

Teh juicy meat patties.

Teh cool cucumber slices.

The toasted slightly crispy bun.

Teh fragrant fried eggs.

Perfecting the bun.

Teh Tower.

Thai chili sauce, tender meat patty.

Cucumber and tomato slices, lettuce.

Egg, mayonnaise.

Trust me, one bite's all it takes for you to forget that you're actually still alive, not in heaven.

YDD Burger
Serves 4











Ingredients:

• Four burger buns
• Some butter
• Some mayonnaise
• Fresh lettuce
• Two tomatoes
• A medium sized cucumber
• Slices of cheese/cream cheese spread
• Chicken/beef meat patties
• Sauces of your choice
• Pickles
• Eggs
• Black pepper/pepper/salt

Instructions:

1. Wash the vegetables, chopped up lettuce but not too finely, slice tomatoes and cucumber.
   
2. Cut the burger bun in half and butter up each side of each bun.
   
3. Heat up non stick frying pan, place the buns buttered-side down onto the pan.
   
4. Flip it occasionally to get that slightly crispy edges of the bun.
   
5. Next, fry the eggs and patties.
   
6. You can cut the piece of patty in half before placing it in the pan to make it crispier.
   
7. Slather/spread mayonnaise on the toasted bun.
   
8. Assemble the meat and the veggies between the buns as you like.
   
9. Season with salt/pepper/sauces.
   
10. Trick: Make sure you get the cheese in right after you fry the patties so that they can melt.
    
11. Serve with pride. Lol.
    

XD

Yvonne..