Cordon Bleu Chicken Cutlet.
It's not a common dish seen in mainstreamed western restaurants anymore I guess.
A cordon bleu chicken cutlet, to put it simply, is a French classic, with Swiss cheese and bacon roll stuffed into the chicken cutlet, fried to golden perfection, and served with mushroom sauce.
It is, in my opinion, a very "supreme" style of serving a chicken cutlet, so extravagant and deliciously fried with breadcrumb.
I had that this afternoon.
Cordon Bleu Chicken Cutlet served withbaked beans, fries, fried egg and salad.
If you look closely you might see the cheese and bacon within. 
That's my dad's black pepper chicken chop, as usual.
Yvonne..
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