Tuesday, April 28, 2009

Vegetarian

Some time ago me and my family went to this vegetarian restaurant about 10+km away from my place. It's a family business. Well usually vegetarian restaurants are. Everyone adores family-run restaurants. That's the closest you can get to the original home-cooked taste.

It's norm for us to order a veggie, 2 "meat", a tofu, and probably a soup. But today we don't feel like having soup so we skipped that =)



Butter lettuce in Fermented Bean Curd Gravy
("Fu Yee Yau Mak")
Me and my bro love this so much,
we order this in almost every single rice-and-dish dinners.





Mongolia Chicken
Full of wok hei and flavour,
the "chicken" is actually a type of mushroom.





Signature Green Curry
Sadly the coconut milk's too overpowering,
making the dish too saturated for us to enjoy.
It'd be nice if the spices wasn't too strong and if we're hungry
enough so as not to notice about the saturated coconut milk.





Butter Prawns
The BEST butter prawns we've ever had after
almost 20+ vegetarian restaurants.
It's just plain wonderful.
The butter and coconut shavings merged so well,
you would lick the plate clean.




Thai Tofu
Nothing special, just deep fried tofu
with thick sweet thai chili sauce.
The tofu stays crunchy even after a while.





A close-up of the tofu =D



It's nonetheless a heartwarming dinner. Except for the green curry which doesn't really suit our taste, the rest are all good. Especially butter prawns, it's a personal recommendation from me, a must-try. Thai tofu is good too.

Interested just gimme a holler, I'll be happy to tell you where to get this treasure ^^

Yvonne..

2 comments:

agnes said...

yee..i wan d thai tofu....n d wat...??..butter prawn ah?./..izzit??omg!!!!

Yvonne said...

Yes, butter prawn and thai tofu is DELICIOUS.

Mwahaahaaa~