Snack

It's takoyaki, again. =D

Seriously, I can have takoyaki for breakfast, lunch and dinner. I don't mind, really. GLAD, even.

The Making

Stage 1

Stage 2

TAKOYAKI!

Sizzling hot~

Inside~

Selections of content: Tako (octopus), Unagi (grilled eel), Cheese and Ham, Abalone Slice, and Prawn.

(Btw I was wondering if I should start a "professional" food blog =D)

Yvonne..